The best crepes in town
ABOUT US
Hi, I'm Jasmina!
I am passionate about cooking and sharing my rich Croatian-Hungarian heritage through authentic food. Growing up in Subotica, watching and helping my mother in the kitchen, I learned that creating a nourishing meal for family and friends is a labour of love. In our region, Sundays were meant for grand feasts, where traditional dishes were prepared with care using whatever was fresh and local.
Here in Australia, my passion for honest, hard work and beautiful food remains strong. Palačinke is truly a family affair - my family helps bring our stall to life, and we love the social connection of market days. Getting to know returning customers week after week and adding a positive, delicious moment to their day is what drives us.
Every week, I hand-select the freshest local ingredients. Most of our menu features traditional recipes from my homeland, made fresh to order right in front of you. Whether you crave sweet or savoury, classic or dietary-friendly (gluten-free and vegan options available!), we prepare each palačinka with care.
Come visit our stall and try our palačinke - we can't wait to welcome you!
— Jasmina
The Heart of Subotica
Subotica is a historic crossroad of Central Europe - a city where Serbian, Croatian, Hungarian, and Balkan cultures seamlessly weave together. Situated between Europe and Asia, it has been known by over 200 names across the centuries, from Zabatka to Maria-Theresiopolis under Empress Maria Theresa.
This rich blend of cultures created a vibrant, diverse food tradition - one where sweet and savoury palačinke were central to every family table, feast, and Sunday gathering.