The best crepes in town
Crepes ... what are they?
Palačinke, or Crepes are possibly the most versatile food to ever exist. They can be eaten plain, with Nutella, jams, strawberries, lemons and sugar, or stuffed with meats, cheeses, veggies, and more.
Crepes are a very thin pancake-style specialty that is typical of the Brittany region of western France. Crepes are much larger than pancakes and also much thinner, similar in shape and size to wraps.
Their texture is very close to a pancake but slightly softer. Crepes are either served with a sweet filling or with a savoury filling.
Similar to French crepes, there are my Palačinke - delicious crepes. My recipe comes from Croatia, Serbia and Hungary (palachinta) where they are very popular.
These delicate crepes can be made with a variety of fillings, both sweet and savory. The sweet variety is most often served as dessert, but they make a fabulous dish when made as savoury meal. A favorite in my family for generations, this recipe is made with a lightly sweetened cottage cheese filling and dusted with icing sugar...
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We take pride in baking fresh crepes for our clientele, using fresh produce, ensuring you and your guests will have the most tasteful and delicious experience.